They can be made with ingredients like San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state (this mozzarella is protected with its own European protected designation of origin). Its widespread adoption into other cuisines, replacing the local traditional dishes, is traced to the early 20th century.Įurope Italy Pizza Margherita Pizza al taglio in Rome Pizza quattro stagioniĪuthentic Neapolitan pizzas ( pizza napoletana) are typically made with tomatoes and mozzarella cheese. Pizza, a staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide.
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